Lisa's Cross-Cultural Salsa with Tomato, Avocado, Lime, and Feta

Kalyn's KitchenReviews(2)
Shana M.: "really good ! not too much cheese or acid" Read More
7Ingredients
530Calories
20Minutes

Ingredients

  • 1 lime zest (large, and juice, at least 2 T juice)
  • 1 avocado (diced)
  • 1 cup fresh tomatoes (diced)
  • 1/4 cup red onion (finely diced, or sliced green onion)
  • 7/16 cup feta (crumbled)
  • salt (and fresh ground black pepper to taste)
  • ground black pepper (salt and fresh, to taste)
Read Directions

NutritionView more

530Calories
Sodium63%DV1500mg
Fat66%DV43g
Protein29%DV15g
Carbs10%DV30g
Fiber64%DV16g

PER SERVING *

Calories530Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium1500mg63%
Potassium1430mg41%
Protein15g29%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber16g64%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Shana M. 19 Apr
really good ! not too much cheese or acid
Jessica H. 14 Sep 2016
It's so good, I eat it for lunch. I could add chicken and it could be a dinner. One time I had extra cucumber and put them in and it was really refreshing.