Ingredients

  • 1 pound pork (you can choose ground one, pork belly or meat on the leg, the ratio between fat and lean should be around 3:7)
  • 4 water chestnut (peeled and finely diced)
  • 1 teaspoon salt
  • 1 tablespoon cooking wine
  • 1 teaspoon minced ginger
  • 1 teaspoon green onion (minced, white part only)
  • 2 large eggs (beaten)
  • 2 tablespoons starch
  • lettuce (for presenting and serving)
  • oil (for deep frying)
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sugar
  • 1 cup warm water (or broth)
  • 2 star anises
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NutritionView more

370Calories
Sodium42%DV1010mg
Fat29%DV19g
Protein59%DV30g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat
Cholesterol180mg60%
Sodium1010mg42%
Potassium620mg18%
Protein30g59%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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