Ingredients

  • 8 dried shiitake mushrooms (large, 3/4 ounces)
  • 2 cups hot water (boiling-)
  • 1 pound pork butt (ground, not lean)
  • 1 bunch scallions (white and pale green parts only, finely chopped)
  • 6 water chestnuts (large fresh, peeled and finely chopped, or 10 canned whole water chestnuts, rinsed, drained, and finely chopped)
  • 1 tablespoon chinese rice wine (preferably Shaoxing or medium-dry Sherry)
  • 2 teaspoons sesame oil (Asian)
  • 1 teaspoon sugar
  • 2 tablespoons peeled fresh ginger (finely chopped)
  • 2 tablespoons soy sauce
  • 1 1/4 teaspoons salt
  • 3 pounds napa cabbage (head)
  • 2/3 cup peanut oil
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 2 cups reduced sodium chicken broth (16 fluid ounces)
Read Directions

NutritionView more

690Calories
Sodium70%DV1680mg
Fat78%DV51g
Protein51%DV26g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat11g55%
Trans Fat
Cholesterol70mg23%
Sodium1680mg70%
Potassium1590mg45%
Protein26g51%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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