27
1110
90

Ingredients

  • 50 grams pork mince
  • 300 grams pork belly (without skin)
  • 2 spring onions (chop really finely)
  • 10 grams ginger (chop really finely)
  • 1 large egg
  • 50 grams tofu
  • 1 tablespoon light soy sauce
  • 1 teaspoon salt
  • 1 pinch white pepper (powder)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon potato starch
  • 1/2 chinese leaf (medium, medium size leaf quartered lengthways)
  • 3 bunches warm water (glass noodles soak in, until soft)
  • 2 spring onions (cut 3cm lengthways)
  • 1 leek
  • 4 cloves garlic
  • 2 slices ginger
  • 1 star anise
  • 1 piece cinnamon
  • 200 grams tofu
  • 3 honeycomb
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • water (or stock)
  • 1 tablespoon Shaoxing rice wine
  • 1/2 teaspoon sugar
Read Directions

NutritionView more

1110Calories
Sodium160%DV3830mg
Fat149%DV97g
Protein71%DV36g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories1110Calories from Fat870
% DAILY VALUE*
Total Fat97g149%
Saturated Fat32g160%
Trans Fat
Cholesterol230mg77%
Sodium3830mg160%
Potassium920mg26%
Protein36g71%
Calories from Fat870
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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