Linseed and Cinnamon SconesHoje para Jantar
100 grams milk
20 grams cream
1 teaspoon fleur de sel
400 grams flour
70 grams unsalted butter
3 1/2 grams bakers yeast
2 tablespoons flax seeds (slightly toasted)
1 tablespoon cinnamon
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1Preheat oven to 220°C (approximately 425°F).
2In a blender or food processor, mix all ingredients, except linseed and 10 grams cream, for about 30 seconds.
3Add linseed and mix for about 15 seconds.
4Shape dough into a ball and roll out in a layer about 1 1/2 to 2 cm (approximately 3/4 inch) thick.
5Using cookie cutter, cut circles and place on a baking sheet lined with parchment paper.
6Brush scones with remaining cream and bake for 20 minutes.
7Do not overbake scones.
8Serve warm with butter or jam.