Linseed and Cinnamon Scones Recipe
8
40

Ingredients

  • 100 grams milk
  • 20 grams cream
  • 1 teaspoon fleur de sel
  • 400 grams flour
  • 70 grams unsalted butter
  • 3.5 grams bakers yeast
  • 2 tablespoons flax seeds (slightly toasted)
  • 1 tablespoon cinnamon

Directions

  1. Preheat oven to 220°C (approximately 425°F).
  2. In a blender or food processor, mix all ingredients, except linseed and 10 grams cream, for about 30 seconds.
  3. Add linseed and mix for about 15 seconds.
  4. Shape dough into a ball and roll out in a layer about 1 1/2 to 2 cm (approximately 3/4 inch) thick.
  5. Using cookie cutter, cut circles and place on a baking sheet lined with parchment paper.
  6. Brush scones with remaining cream and bake for 20 minutes.
  7. Do not overbake scones.
  8. Serve warm with butter or jam.
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