Linseed and Cinnamon Scones

Directions

1. Preheat oven to 220°C (approximately 425°F).
2. In a blender or food processor, mix all ingredients, except linseed and 10 grams cream, for about 30 seconds.
3. Add linseed and mix for about 15 seconds.
4. Shape dough into a ball and roll out in a layer about 1 1/2 to 2 cm (approximately 3/4 inch) thick.
5. Using cookie cutter, cut circles and place on a baking sheet lined with parchment paper.
6. Brush scones with remaining cream and bake for 20 minutes.
7. Do not overbake scones.
8. Serve warm with butter or jam.