8Ingredients
330Calories
30Minutes

Ingredients

  • 12 ounces linguini (dried)
  • 3 cups rhubarb (thick slices fresh)
  • 4 garlic cloves (thinly sliced)
  • 1/3 cup olive oil
  • 6 ounces grated parmesan cheese (freshly, about 1 1/2 cups)
  • 1 cup flat leaf parsley (chopped fresh)
  • 1 teaspoon cracked black pepper
  • grated parmesan cheese (Freshly)
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NutritionView more

330Calories
Sodium20%DV480mg
Fat34%DV22g
Protein31%DV16g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium480mg20%
Potassium290mg8%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Heidi Ortloff 21 days ago
I really liked this pasta. Not complicated or expensive yet tasted good. The rubarb added a nice taste to the pasta noodles but I didn't care for eating the rubarb itself because I am not used to the taste.
Anna S. 6 Jul
It was absolutely delicious. I made mine without the rhubarb and i only used 1/4 a cup of parsley and it turned out great. I feel like if I had used a full cup of parsley it wouldn’t have turned out very good, so that’s why I gave it 4 stars