Linguini With Fresh Veggies

THE DASH DIET (1)
Michelle: "It was very tasty and easy to make. I added a bit…" Read More
9Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 16 stalks fresh asparagus
  • 1 tablespoon olive oil
  • 4 cloves garlic (thinly sliced or minced)
  • 6 plum (medium, Roma tomatoes, seeded and chopped, 21/4 cups)
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 9 ounces linguini pasta (refrigerated, or substitute angel hair pasta)
  • 1/4 cup fresh basil (shredded)
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle 6 months ago
    It was very tasty and easy to make. I added a bit of fresh Parmesan at the end. Would definitely recommend this one.