Linguine With Melted Brie & Shiitake Mushrooms

I CAN'T BELIEVE IT'S NOT BUTTER!
9Ingredients
30Minutes
860Calories

Ingredients

US|METRIC
  • 4 tablespoons i can't believe it's not butter! spread
  • 1/4 pound sliced mushrooms
  • 1 tablespoon dry white wine
  • 1/2 cup half and half (or light cream)
  • 1/4 pound brie cheese (rind removed and cheese chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup green peas (frozen)
  • 1/2 pound linguine (or spaghetti, cooked and drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Add sherry and cook 1 minute. Remove mushrooms from pan and set aside.
    2. Melt remaining 3 tablespoons Spread in same skillet. Blend in half and half, cheese, salt and pepper with wire whisk until smooth. Reduce heat to low and add peas and mushrooms. Cook, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine to serve. Sprinkle, if desired, with fresh chopped parsley.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    860Calories
    Sodium36% DV870mg
    Fat63% DV41g
    Protein61% DV31g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories860Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium650mg19%
    Protein31g61%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop