Ingredients

  • 16 littleneck clams (scrubbed clean and stored in a large bowl of salty water in the fridge)
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 6 tablespoons dry white wine
  • 1/2 pound linguine
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NutritionView more

710Calories
Sodium28%DV670mg
Fat26%DV17g
Protein63%DV32g
Carbs34%DV101g
Fiber24%DV6g

PER SERVING *

Calories710Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium670mg28%
Potassium860mg25%
Protein32g63%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Wylie N. 1 Dec 2017
Turned out great! I used canned chopped clams and fancy whole baby clams also from a can so I can do this anytime ; )
Sandy 29 Aug 2017
Would make it again!