Linguine with White Clam Sauce

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11Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 9 ounces linguine (dried)
  • 2 pounds clams (fresh, Manila or Littleneck)
  • 6 ounces meat (can clam, strained with liquid reserved)
  • 1 cup dry white wine
  • 5 tablespoons unsalted butter
  • 1 cup fresh parsley (chopped)
  • 1 lemon
  • 5 cloves garlic (finely chopped)
  • 2 shallots (finely chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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