Linguine with Tomato, Basil and Habanero Sauce and Bacon-Wrapped Shrimp

FROM A CHEF’S KITCHEN
15Ingredients
50Minutes
1110Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 shallot (small, minced)
  • 2 medium tomatoes (seeded and chopped)
  • 3 cloves garlic (minced)
  • 1 habanero (dried smoked, finely chopped)
  • 1/4 cup dry white wine
  • 2 cups whipping cream
  • 1/2 teaspoon worcestershire sauce
  • 6 fresh basil leaves (large, thinly sliced)
  • salt
  • black pepper
  • 8 shrimp (large wild-caught, 16-20 count, peeled and deveined, tail intact)
  • 4 slices bacon (thin, halved crosswise)
  • 4 ounces linguine (or fettucine, cooked, kept warm)
  • grated Parmesan cheese (Freshly)
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    NutritionView More

    1110Calories
    Sodium45% DV1090mg
    Fat123% DV80g
    Protein55% DV28g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories1110Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol245mg82%
    Sodium1090mg45%
    Potassium1050mg30%
    Protein28g55%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C100%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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