Linguine with Tomato, Basil and Habanero Sauce and Bacon-Wrapped Shrimp

FROM A CHEF’S KITCHEN
15Ingredients
50Minutes
1110Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 1 shallot (small, minced)
  • 2 medium tomatoes (seeded and chopped)
  • 3 cloves garlic (minced)
  • 1 habanero (dried smoked, finely chopped)
  • 1/4 cup dry white wine
  • 2 cups whipping cream
  • 1/2 teaspoon worcestershire sauce
  • 6 fresh basil leaves (large, thinly sliced)
  • salt
  • black pepper
  • 8 shrimp (large wild-caught, 16-20 count, peeled and deveined, tail intact)
  • 4 slices bacon (thin, halved crosswise)
  • 4 ounces linguine (or fettucine, cooked, kept warm)
  • grated parmesan cheese (Freshly)

NutritionView more

1110Calories
Sodium45% DV1090mg
Fat123% DV80g
Protein55% DV28g
Carbs23% DV69g
Fiber20% DV5g
Calories1110Calories from Fat720
% DAILY VALUE
Total Fat80g123%
Saturated Fat38g190%
Trans Fat
Cholesterol245mg82%
Sodium1090mg45%
Potassium1050mg30%
Protein28g55%
Calories from Fat720
% DAILY VALUE
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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