Linguine with Roasted Red Pepper Sauce

MY GOURMET CONNECTION
10Ingredients
20Minutes
410Calories

Ingredients

  • 10 ounces linguine
  • 12 ounces roasted red peppers, drained (sweet)
  • 1/4 cup olive oil
  • 1/2 cup onion (chopped)
  • 3 cloves garlic (very finely chopped)
  • 2 tablespoons cream (or half-and-half)
  • 4 tablespoons capers (drained, see notes)
  • ground black pepper
  • salt
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • Remove All from Shopping List
    US|METRIC
  • 10 ounces linguine
  • 12 ounces roasted red peppers, drained (sweet)
  • 1/4 cup olive oil
  • 1/2 cup onion (chopped)
  • 3 cloves garlic (very finely chopped)
  • 2 tablespoons cream (or half-and-half)
  • 4 tablespoons capers (drained, see notes)
  • ground black pepper
  • salt
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    410Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium460mg19%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.