Linguine with Roasted Butternut Squash Sauce and Crispy Sage

ANCIENT HARVEST (1)
céline a.: "Proper yum! I added a bit of white wine to the li…" Read More
12Ingredients
75Minutes
500Calories

Ingredients

US|METRIC
  • 3 cups butternut squash (fresh or frozen cubed, about 1/2-inch cubes)
  • 1/3 cup avocado oil (refined, or sunflower oil - divided)
  • 1/3 cup shallot (diced)
  • 1 tablespoon minced garlic
  • 1 package sage leaves (fresh, 2/3oz)
  • 1 1/2 cups low sodium vegetable broth
  • 1/4 cup parsley (loosely packed)
  • salt
  • pepper
  • 8 ounces pasta (package Ancient Harvest Supergrain, ® Linguine,, reserve 1/2 cup cooking water)
  • freshly grated Parmesan (to top)
  • red pepper flakes (optional)
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    NutritionView More

    500Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium750mg21%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A280%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    céline a. 3 years ago
    Proper yum! I added a bit of white wine to the liquid, old habit of cooking with wine! Had 3 small carrots in the fridge and 2 small cherry tomatoes and roasted those with the pumpkin It was delicious, even my 2 little boys wanted more