Linguine with Ham

Pork
Linguine with Ham
0
8
550
30

Ingredients

  • 1/2 pound ham (about 1 1/2 cubs, cubed)
  • 4 ounces linguine
  • 4 ounces linguine (spinach)
  • 2 tablespoons butter
  • 1 cup fresh mushrooms (sliced)
  • 8 ounces light cream (carton)
  • 2 egg yolks (well beaten)
  • 1/2 cup parmesan cheese (grated)

Directions

  1. 1In a 6-quart Dutch oven cook linguines according to package directions. Drain, return to Dutch oven. Add butter, ham, and mushrooms.
  2. 2In a small bowl combine whipping cream and egg yolks; beat well. Slowly stir the egg mixture into the linguine, mixing well. Add 1/4 cup of the grated Parmesan cheese. Cook over medium heat till thickened, stirring gently. Spoon onto individual serving plates. Sprinkle with the remaining Parmesan cheese.
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NutritionView more

550Calories
Sodium42%DV1010mg
Fat43%DV28g
Protein49%DV25g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol200mg67%
Sodium1010mg42%
Potassium460mg13%
Protein25g49%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.