Linguine with Ham

Name: Linguine with Ham
Total time: 1800 s
Yield: 4 servings
Ingredients: 1/2 pound ham about 1 1/2 cubs, cubed; 4 ounces linguine; 4 ounces linguine spinach; 2 tablespoons butter; 1 cup fresh mushrooms sliced; 8 ounces light cream carton; 2 egg yolks well beaten; 1/2 cup parmesan cheese grated

Pork

8Ingredients

550Calories

30Minutes

Ingredients

servings:

1/2 pound ham (about 1 1/2 cubs, cubed)
4 ounces linguine
4 ounces linguine (spinach)
2 tablespoons butter
1 cup fresh mushrooms (sliced)
8 ounces light cream (carton)
2 egg yolks (well beaten)
1/2 cup parmesan cheese (grated)

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Directions

1In a 6-quart Dutch oven cook linguines according to package directions. Drain, return to Dutch oven. Add butter, ham, and mushrooms.
2In a small bowl combine whipping cream and egg yolks; beat well. Slowly stir the egg mixture into the linguine, mixing well. Add 1/4 cup of the grated Parmesan cheese. Cook over medium heat till thickened, stirring gently. Spoon onto individual serving plates. Sprinkle with the remaining Parmesan cheese.

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