Linguine with Gorgonzola and Fresh Spinach

Serious Eats
Linguine with Gorgonzola and Fresh Spinach
7
670
35

Ingredients

  • 4 ounces gorgonzola (at room temperature)
  • 3 tablespoons unsalted butter (at room temperature)
  • 8 cups fresh spinach (firmly packed and trimmed young)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sea salt
  • 1 pound linguine (dried, or spaghetti, I used linguine)
  • 12 fresh basil leaves (large, optional)
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NutritionView more

670Calories
Sodium68%DV1630mg
Fat40%DV26g
Protein45%DV23g
Carbs29%DV88g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol45mg15%
Sodium1630mg68%
Potassium670mg19%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.