Linguine with Cauliflower Pesto

BIG FLAVOR KITCHEN
12Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • salt
  • 1/2 head cauliflower (about 1 pound or 455 grams, trimmed of leaves, cored and cut into large chunks)
  • 1 garlic clove
  • 1 pinch red pepper flakes
  • 1/2 cup almonds (or pine nuts, toasted and cooled)
  • 2 ounces romano cheese (chunk, plus a little more for passing)
  • 4 sun dried tomatoes (dry variety; if oil- packed, be sure to mince them by hand separately, so the oil doesn’t gum up the food processor mixture, before you add them)
  • 1 tablespoon capers (drained)
  • 3 tablespoons fresh parsley leaves
  • 1/3 cup olive oil
  • 1 teaspoon sherry vinegar (to taste)
  • 1 pound linguine
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    NutritionView More

    770Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories770Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A8%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.