10
760
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Ingredients

  • 4 cups butternut squash (3/4-inch cubes peeled, about 1 pound)
  • 3 tablespoons extra-virgin olive oil (divided, plus additional for drizzling)
  • 1/2 cup dry white wine
  • 2 shallots (large, chopped)
  • 2 large garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper (dried)
  • 2 pounds mussels (scrubbed, debearded)
  • 1/2 cup bottled clam juice
  • 8 ounces linguine
  • 10 ounces baby spinach leaves (fresh)
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NutritionView more

760Calories
Sodium41%DV990mg
Fat31%DV20g
Protein84%DV43g
Carbs33%DV99g
Fiber20%DV5g

PER SERVING *

Calories760Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol65mg22%
Sodium990mg41%
Potassium1650mg47%
Protein43g84%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.