Linguine in Tomato and Speck Sauce

L'Antro dell'Alchimista
Reviews(1)
Michelle W.: "This is a simple and fast dish to make for any ni…" Read More
Linguine in Tomato and Speck Sauce Recipe
7
430
35

Speck lends smokiness and onions sweetness to this unfussy tomato sauce, which simmers atop the stove in the time linguine takes to boil. Plan on adding the cooked pasta to the sauce — letting them cook together right before serving yields the most inspiring results. Garnish the dish with Parmesan and fresh basil. The sauce can be made up to three days in advance and stored, covered, in the refrigerator.

Ingredients

  • 1/2 onions (peeled and diced)
  • 50 grams speck (or smoked ham, chopped)
  • 28 ounces diced tomatoes (canned, with basil)
  • extra-virgin olive oil
  • 350 grams linguine
  • parmesan cheese (grated)
  • fresh basil (minced)

Directions

  1. In a frying pan, heat 4 tablespoons of oil and add the onion and speck. Saute for a few minutes.
  2. Add the tomato and cook for another 10 minutes.
  3. Cook the pasta in boiling salted water for 9 minutes.
  4. Drain the and add to the tomato mixture.
  5. Serve sprinkled with parmesan and basil.
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NutritionView more

430Calories
Sodium3%DV75mg
Fat12%DV8g
Protein29%DV15g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium75mg3%
Potassium700mg20%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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