Ouliana B.: "The key is to have linguine al dente, generous wi…" Read More
9Ingredients
Calories
30Minutes

Ingredients

  • 8 ounces linguine (dried)
  • 2 tablespoons butter
  • 3 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 1 1/2 pounds clams (small, or 2 1/2 lbs medium clams)
  • olive oil (for drizzling)
  • 1/4 teaspoon red pepper flakes (dried)
  • chopped parsley (Fresh)
  • grated parmesan cheese
Read Directions

Reviews(1)

Yummly User
Ouliana B. 3 Jan 2017
The key is to have linguine al dente, generous with garlic butter and wine. Our guests asked for seconds and even thirds until we ran out.