Linguine Carbonara

FOODISTA
10Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 1/8 pound bacon
  • 1/2 butter
  • 1/2 cup whole milk
  • 1 tablespoon white wine vinegar
  • 1 pound linguine
  • 2 eggs (whipped)
  • salt
  • pepper
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup Parmesan cheese (Ground)
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    Directions

    1. Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth.
    2. Boil the linguine until it is al dente. Drain and return to the pan.
    3. Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.
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    NutritionView More

    580Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories580Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium470mg20%
    Potassium410mg12%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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