Lingonberry Jam Cake Roll

SELF PROCLAIMED FOODIE (1)
Kate Brekke: "Nice recipe. The lemon in the cream and sponge wa…" Read More
11Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 3/4 cup sugar (divided)
  • 1 tablespoon canola oil
  • 1 teaspoon lemon extract
  • 2/3 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • confectioners sugar (for dusting)
  • 1 cup heavy cream
  • 1 tablespoon lemon curd
  • 10 ounces lingonberry jam
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    270Calories
    Sodium6% DV140mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium140mg6%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate Brekke 2 years ago
    Nice recipe. The lemon in the cream and sponge was perfectly subtle. Think next time I make it I'd double the recipe because the sponge did not fill my half sheet jelly roll pan.