Ling Creamy Masada
O Meu Tempero
Description
This one-pot pasta dish includes a neat flavor building trick: First you saute aromatics and vegetables, including onion, garlic, bell pepper, tomato, and carrots, to coax out the flavors, then you simmer them with wine and water until exceptionally tender. Here's the good part: You puree the mixture until smooth, then return it to the pot, and use it (thinned with water, as needed) for cooking the pasta, seafood, and peas. Brilliant.
Ingredients
- olive oil (to taste)
- 1 onions
- 1 garlic cloves
- 1/4 red bell pepper
- 1 tomatoes
- 2 carrots
- 1/2 cup white wine
- 4 cups water
- 1 teaspoon ground coriander
- 2 tablespoons tomatoes (pulp)
- 1 teaspoon coarse salt
- ground black pepper (to taste)
- 200 grams pasta
- 4 ling fish (medallions)
- 150 grams shrimp (small)
- 150 grams peas
Directions
- 1Heat the olive oil in a large pan, add the onion, garlic, red pepper, peeled and seedless tomato, and carrots, all coarsely chopped, and saute.
- 2Add the wine, 1 cup of water, and cover to cook until the vegetables are tender.
- 3When done, pour the vegetables into the blender and grind to a puree.
- 4Put the puree back in the pan, add the rest of water, coriander, tomato pulp, salt, and pepper. Bring to a boil.
- 5Add the pasta, fish, shrimp, and peas.
- 6Boil for about 15 minutes.
- 7To serve, garnish with coriander or basil.
Reviews(0)
Related
More Recipes fromO Meu Tempero
Ling Fish
white wine, zucchini, coriander, leeks, onions, pepper, ling fish and 3 more
white wine, tomatoes, water, olive oil, carrots, ling fish, shrimp and 9 more
pasta, ground coriander, coarse salt, olive oil, white wine, red bell pepper and 10 more
olive oil, onions, tomatoes, lemon, thyme, basmati rice, ling fish and 1 more
onions, onions, garlic, coriander, olive oil, penne pasta, water and 6 more
fresh parsley, olive oil, orange bell pepper, bay leaf, dried parsley and 9 more
shiitake, minced ginger, corn starch, sugar, chicken broth, oyster sauce and 7 more
candy sprinkles, chocolate candy, chow mein noodles, salted peanuts
olive oil, cod fillets, dried dill, green olives, navel oranges and 6 more
long-grain rice, chopped parsley, salt, shredded parmesan cheese and 10 more
boneless skinless chicken breasts, condensed cream of chicken soup and 5 more
russet potatoes, milk, boneless skinless chicken breasts, chopped parsley and 3 more
chicken broth, heavy whipping cream, salt, ground mustard, marsala wine and 6 more
olive oil, creamy swiss cheese, chicken breasts, black pepper and 2 more
green onions, frozen hash brown potatoes, diced bacon, pepper and 6 more
garlic cloves, pepper, shredded parmesan cheese, linguine, salt and 9 more
garlic, green bell pepper, cajun seasoning, reduced sodium chicken broth and 8 more
half & half, salt, shrimp, chicken broth, bay scallops, onions and 8 more
medium shrimp, pepper, chicken broth, low fat cream of celery soup and 9 more
peeled shrimp, garlic, cajun seasoning, long grain white rice and 8 more
onions, olive oil, cream style corn, cream cheese, whole kernel corn and 6 more
fresh parsley, cream style corn, whole kernel corn, drained, cream cheese and 7 more
cream cheese, black pepper, lemon zest, butter, russet potatoes and 11 more
old bay seasoning, salt, frozen corn, pepper, skim milk, garlic and 9 more
