Ling Creamy Masada

O Meu Tempero
Ling Creamy Masada


olive oil (to taste)
1 onions
1 garlic cloves
1/4 red bell pepper
1 tomatoes
2 carrots
1/2 cup white wine
4 cups water
1 teaspoon ground coriander
2 tablespoons tomatoes (pulp)
1 teaspoon coarse salt
ground black pepper (to taste)
200 grams pasta
4 ling fish (medallions)
150 grams shrimp (small)
150 grams peas


1Heat the olive oil in a large pan, add the onion, garlic, red pepper, peeled and seedless tomato, and carrots, all coarsely chopped, and saute.
2Add the wine, 1 cup of water, and cover to cook until the vegetables are tender.
3When done, pour the vegetables into the blender and grind to a puree.
4Put the puree back in the pan, add the rest of water, cilantro, tomato paste, salt, and pepper. Bring to a boil.
5Add the pasta, fish, shrimp, and peas.
6Boil for about 15 minutes.
7To serve, garnish with cilantro or basil.
Discover more recipes from O Meu Tempero