6Ingredients
330Calories
15Minutes

Ingredients

  • 1 pint lemon sorbet
  • 1 pint vanilla ice cream
  • 4 jiggers limoncello
  • lemon liqueur (or any)
  • 1 lemon zested
  • wafer cookies (for garnish)

Directions

  1. Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
  2. This recipe yields 4 servings.
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NutritionView more

330Calories
Sodium3%DV80mg
Fat12%DV8g
Protein6%DV3g
Carbs13%DV38g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium80mg3%
Potassium160mg5%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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