Limoncello Creme Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Limoncello Creme Cake

DELISH CLUB
25Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 large egg yolks (reserve whites of three, room temperature)
  • 1 1/2 cups sugar
  • 2/3 cup fresh lemon juice (from 7-8 zested lemons, egg-sized)
  • 8 lemons (used for the juice)
  • 1 stick butter (chopped)
  • 3 teaspoons lemon extract
  • 1 white cake mix (Duncan Hines moist deluxe)
  • 1 box lemon pudding (and pie filling, not instant, 3 oz.)
  • 3 egg whites (reserved from some of the 8 yolks used in the curd, room temperature)
  • 2 tablespoons cooking oil
  • 1 1/3 cups water
  • 3 packages cream (mascarpone, room temperature, 8 oz. each)
  • 1 lemon curd (recipe, made ahead and cooled)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon extract
  • 1 tablespoon liqueur (limoncello)
  • 2/3 cup water
  • 2 lemons (egg sized)
  • 6 tablespoons white granulated sugar
  • 2 teaspoons lemon extract
  • 8 tablespoons limoncello (lemon flavored liqueur)
  • white chocolate bar (optional:, for grating)
  • mint
  • lemon slices
  • raspberries (and raspberry sauce)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop