Limoncello Creme Cake Recipe | Yummly
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Part of

Limoncello Creme Cake

JUST A PINCH
25Ingredients
105Minutes
1460Calories
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Limoncello Creme Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 8 large egg yolks (reserve whites of three)
  • 1 1/2 cups sugar
  • 2/3 cup fresh lemon juice (from 7-8 zested lemons, egg-sized)
  • lemon zest (finely grated from the 7-8 lemons used for the juice)
  • 1 stick butter (chopped)
  • 3 tsp. lemon extract
  • 1 white cake mix (duncan hines moist deluxe)
  • 3 oz. lemon pudding (and pie filling, not instant)
  • 3 egg whites (reserved from some of the 8 yolks used in the curd, room temperature)
  • 2 Tbsp. cooking oil
  • 1 1/3 cups water
  • 3 cups cream (mascarpone, room temperature)
  • 1 lemon curd (recipe, made ahead and cooled)
  • 1/2 cup granulated sugar
  • 1 Tbsp. lemon extract
  • 1 Tbsp. liqueur (limoncello)
  • 2/3 cup water
  • 2 lemons (zest of, egg sized)
  • 6 Tbsp. white granulated sugar
  • 2 tsp. lemon extract
  • 8 Tbsp. limoncello (lemon flavored liqueur)
  • chocolate bar (optional: white, for grating)
  • lemon slices
  • mint
  • raspberries (and raspberry sauce)
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    NutritionView More

    Unlock full nutritional details with subscription

    1460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1460Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol625mg208%
    Sodium320mg13%
    Potassium630mg18%
    Protein16g31%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber7g28%
    Sugars139g278%
    Vitamin A60%
    Vitamin C160%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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