Limoncello Cake

GIADZY
15Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1/2 cup 2% Greek yogurt
  • 1/3 cup liquor (limoncello)
  • 2 teaspoons lemon zest (from 2 lemons)
  • 1/4 cup lemon juice (freshly squeezed, from 2 lemons)
  • 3/4 cup unsalted butter (melted and cooled slightly)
  • 3 eggs (beaten, at room temperature)
  • 16 ounces cream cheese (at room temperature)
  • 8 ounces mascarpone cheese (at room temperature)
  • 1/4 cup limoncello
  • 2 cups powdered sugar
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    NutritionView More

    760Calories
    Sodium25% DV610mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs29% DV88g
    Fiber4% DV<1g
    Calories760Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol185mg62%
    Sodium610mg25%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber<1g4%
    Sugars65g130%
    Vitamin A30%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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