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Lime and Coconut Moist Cake Made with Rice Flour
LE RICETTE DI MICOLDescription
This Lime and Coconut Moist Cake Made with Rice Flour is a truly moist cake. The batter for this cake is made with a mixture of rice flour, regular flour, and potato starch for a cake with the perfect density. Flavored with whole vanilla bean, this cake balances the sweet nutty flavor of coconut with the vibrant tang of lime, drizzled over the cake after baking as a syrup, allowing each to come through each bite of the cake beautifully.
Ingredients
Directions
- Place the powdered sugar in a bowl with the heavy cream and then incorporate the eggs, one at a time, mixing well with the mixer.
- Sift the three types of flour with the baking powder and add them to the bowl, add the butter, very soft or melted.
- Beat well and add the juice and grated peel of 1 lime and the seeds of the vanilla bean.
NutritionView More
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein8g16% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars39g78% |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.