Lime-Chili Rubbed Steak

OUR BEST BITES
11Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime (about 2 T lime juice)
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds flank steak (or other good grilling cut, tenderloin, NY strip, and tri-tip all work well)
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    NutritionView More

    400Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium570mg24%
    Potassium800mg23%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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