Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon fresh basil (chopped)
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 ounces swordfish steaks (1-inch thick)
  • 4 medium zucchini (for side dish, optional)
  • diced tomato (for garnish, optional)
Read Directions

NutritionView more

370Calories
Sodium20%DV470mg
Fat31%DV20g
Protein71%DV36g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol65mg22%
Sodium470mg20%
Potassium1080mg31%
Protein36g71%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrew S. 1 Jun
Great, I overcooked the steaks just a tad. Next time they'll be even better. Definitely eating again.