Rachel V.: "I enjoyed it, though it took some practice to get…" Read More
4Ingredients
5Calories
5Minutes

Ingredients

  • 2 cups hot water
  • 2 cubes chicken bouillon
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
Read Directions

NutritionView more

5Calories
Sodium4%DV95mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium95mg4%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Rachel V. 22 Feb 2016
I enjoyed it, though it took some practice to get the proper consistency. I definitely recommend adding more spices if you want it to taste like something other than chicken stock. All in all, though, it's great considering how fast it is to make!
Mia S. 26 May 2015
This was just “meh” for me. I guess in a pinch, it would work, but I would have to have some serious flavor in whatever I was putting this on because it was very bland.