Lightly Lemony Blender Cheesecake Recipe | Yummly
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Lightly Lemony Blender Cheesecake

KITCHENAID
13Ingredients
13Hours
560Calories
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Description

A classic cheesecake is all about the dense creamy filling. Here, it's made easy by using a high-powered blender. Be sure your cream cheese is very soft, to avoid lumps. Lemon zest adds a subtle perfume to this version, but feel free to play with other flavorings, such as vanilla, espresso powder, maple, or orange zest. The recipe is a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
12 SERVINGS
  • 18 graham crackers (18 crackers is 10 oz.)
  • 2 tablespoons granulated sugar (for crust)
  • 2 tablespoons light brown sugar (packed)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (melted)
  • 2 teaspoons lemon zest
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for filling)
  • 4 packages cream cheese (8 oz. per package, room temperature)
  • 3 large eggs
  • 1 large egg yolk
  • sliced strawberries (optional, for serving; or raspberry sauce, lemon curd, or chopped roasted pistachios)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium390mg16%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g2%
    Sugars28g56%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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