Lighter Eggs Benedict with Mock Hollandaise

The KitchnReviews(1)
Paulie: "Eggs Benedict is all about the Hollandaise sauce…" Read More
16Ingredients
470Calories
50Minutes

Ingredients

  • 8 slices smoked turkey bacon
  • 4 whole wheat english muffins (split in half)
  • 2 tablespoons butter (softened, optional)
  • 2 teaspoons white vinegar
  • 8 large eggs
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon dijon mustard
  • 4 teaspoons fresh lemon juice (or to taste)
  • 2 tablespoons unsalted butter
  • cayenne pepper
  • kosher salt
  • 2 cups spinach leaves
  • 8 tomato slices (thick, thoroughly dried)
  • pepper
  • kosher salt
  • paprika (for garnish)
Read Directions

NutritionView more

470Calories
Sodium47%DV1130mg
Fat46%DV30g
Protein41%DV21g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol385mg128%
Sodium1130mg47%
Potassium530mg15%
Protein21g41%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Paulie 5 Dec 2017
Eggs Benedict is all about the Hollandaise sauce for me! I had to try this version because I did not want a stick of butter for dinner considering I had one in last nights Alfredo sauce!! I thought the mock-Hollandaise was a very good substitute. The only change I made was reducing the lemon juice to three tsp in lieu of four. Actually, I did make another itty-bitty change ...... I really wanted the deep yolk-yellow colour, so three drops of yellow food colouring did the trick! Lol.