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Description
Tender, oven-braised pot roast is lightened up slightly with Italian flavors. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium)
- 3 large carrots
- 12 oz. cremini mushrooms
- 4 cloves garlic
- nonstick cooking spray (for searing meat and vegetables)
- 1 boneless beef chuck roast (about 4 lb.)
- 2 Tbsp. salt
- 1 tsp. black pepper
- 2 cups low sodium chicken broth
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 can crushed tomatoes (28 oz. per can)
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Directions
- Preheat the oven to 275°F.
- Cut the onion into 1-inch thick wedges. Chop the carrots into 1-inch pieces. Quarter the mushrooms. Remove the garlic cloves from their skins and smash with the back of a knife.
- Spray a large Dutch oven or oven-safe pot with nonstick cooking spray and place over medium-high heat.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3790mg158% |
| Potassium1550mg44% |
| Protein60g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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