Lighter Lemon Garlic Herb Baked Chicken Legs Recipe | Yummly
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Lighter Lemon Garlic Herb Baked Chicken Legs

YUMMLY(13)
Darlin': "I used lime instead of lemon and added paprika" Read More
7Ingredients
50Minutes
370Calories
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Description

Break away from boring chicken breast with this easy, flavorful baked chicken leg recipe.

Ingredients

US|METRIC
5 SERVINGS
  • nonstick cooking spray
  • 2 1/2 lb. chicken drumsticks (patted dry)
  • 2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 lemon (large)
  • 3 garlic cloves (grated)
  • 2 tsp. Italian herb seasoning
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium560mg23%
    Potassium510mg15%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Darlin' 13 days ago
    I used lime instead of lemon and added paprika
    Bernie Astorga a year ago
    Great ! I used lemon pepper ,olive oil , garlic powder and paprika.
    Elena Medina a year ago
    If you have an older stove leave in for about an hour and then broil for 5 - 7 mins didn’t actually use all the seasoning . Leaned more towards the lemon part of the recipe. Added lemon pepper seasoning as well
    Jo 2 years ago
    Very tasty. I used a lime. Hand it on hand. I made drums and boneless chicken breast. Better half prefers white meat. Will make again.
    Matt R 2 years ago
    Made is just as the recipe calls and it was amazing.
    Christine Jackson 2 years ago
    turne out great, very tasty and moist. I used chiken thighs , justas good. I added onion, mushrooms andtomato,delicious,! at least Ithought so, my family is pretty picky!! andvery holding back with any compliments? Ialso tried the Granny,s cake that was p good ! Thank youk goodfood, wish I had etter company and maybe a glass of vino totopit of with, but beggars cant be choosers! Christine Jackson
    Virginia E. 2 years ago
    when we followed the directions the chicken was raw.
    Jean McKay 2 years ago
    Really lovely , we used Chicken thighs. Perfect!
    Bianca & Charles 2 years ago
    It is pretty good but i prefer my thighs softer and this recipe didn't really give me that like some others do. really good nonetheless x
    Melissa Fandrey 2 years ago
    Hoping the skin would be crispier but flavor was good over all
    Megan Oothoudt 2 years ago
    Easy to make...but I think marinating it would be better.
    Samantha Mosier 2 years ago
    yummy! I cooked a little bit longer.
    Vidya G. 2 years ago
    it was tasty, though i think it was a bit dry!

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