7Ingredients
180Calories
55Minutes

Ingredients

  • 1 eggplant (large, 2 lbs. sliced 1/2 inch thick crosswise)
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 1 cup marinara sauce (homemade or best-quality-store bought)
  • 1/2 cup part skim mozzarella (grated)
  • 1/3 cup grated parmesan
Read Directions

NutritionView more

180Calories
Sodium29%DV690mg
Fat12%DV8g
Protein22%DV11g
Carbs7%DV20g
Fiber28%DV7g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium690mg29%
Potassium580mg17%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Steph 28 days ago
This was super easy with no breading or frying and its was very tasty, definitely a keeper to add to the rotation!