Light Summer-fresh Corn Salad

Hellmann'sReviews(3)
Ben P.: "This was absolutely delicious! I used probably ab…" Read More
6Ingredients
80Calories
15Minutes

Ingredients

  • 4 corn-on-the-cob
  • 1 tomatoes (medium, chopped)
  • 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/3 cup red onion (finely chopped)
  • 2 tablespoons lime juice
  • 2 tablespoons fresh basil leaves (finely chopped)

Directions

  1. In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
Discover more recipes from Hellmann's

NutritionView more

80Calories
Sodium1%DV15mg
Fat2%DV1g
Protein6%DV3g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium310mg9%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ben P. 27 May
This was absolutely delicious! I used probably about half the mayo, just enough to give it some creaminess. It’s also great to add some diced jalapeño if you want a little kick
Christine Fuller 12 Oct 2017
With this being the first time I made this, I followed the recipe. Afterwards, definitely less mayo and maybe 1tbs basil. I will definitely try this again for a refreshing summer salad.
Rosemary M. 4 Aug 2016
I've added this side as part of our weekly dishes; I don't use as much mayo, and sometimes I substitute with greek yogurt... my husband and I love it!