Light Pasta Pomodoro with Lentils Recipe | Yummly
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Light Pasta Pomodoro With Lentils

RAGÚ
6Ingredients
62Minutes
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups water
  • 1/2 cup dried lentils
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 1 tablespoon red wine vinegar
  • 8 ounces penne pasta (whole wheat, cooked and drained)
  • 1/2 cup shredded mozzarella cheese (part-skim, or smoked, about 2 oz.)
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    Directions

    1. Bring water to a boil over high heat in 2-quart saucepan. Stir in lentils. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until lentils are tender; drain.
    2. Stir Pasta Sauce and vinegar into same saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes. To serve, toss hot penne with sauce mixture, then top with cheese.
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium70mg3%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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