6Ingredients
260Calories
20Minutes

Ingredients

  • 16 ounces pasta (corkscrew)
  • 1 red bell pepper (large)
  • 2 zucchini (or 1 cucumber)
  • 1 yellow squash
  • 1 broccoli (small, head)
  • 1/4 cup poppy seed dressing (Briannas)
Read Directions

NutritionView more

260Calories
Sodium1%DV30mg
Fat6%DV4g
Protein20%DV10g
Carbs15%DV46g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium570mg16%
Protein10g20%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Patti K. 12 hours ago
Was well liked by everyone at our weekly bible study. Light and delightful salad to enjoy on a sunny, warm day. We had tuna salad sandwiches with it and there were no leftovers, Yummy!
jared H. 22 May
Loved it! Easy to make!!
Yummly 22 May
It turned out great. I didn't love the sauce, too sweet for me. I'd recommend Trying the sauce on the side before drenching the pasta.
Ashley K. 15 Mar 2017
I did slightly cooked vegetables in the pasta pot after the pasta. Otherwise it was wonderful! My kids used twice as much dressing as I did.
Sophia B. 17 May 2016
Yum turned out really good. Don't like the sauce so but cheese sauce instead but it was great. Will make again