14
210
65

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (small, finely chopped)
  • 5 slices white bread (crusts removed and torn into pieces, about 3 cups)
  • 1 cup whole milk
  • 1 pound beef (ground chuck)
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 pound ricotta (whole-milk)
  • 1/2 cup grated parmesan cheese (plus more for garnish)
  • 1/3 cup flat leaf parsley (chopped)
  • 1 tablespoon oregano (chopped)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts tomato sauce (Basic Italian, or other Italian tomato sauce)
Read Directions

NutritionView more

210Calories
Sodium23%DV540mg
Fat18%DV12g
Protein25%DV13g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat0g
Cholesterol45mg15%
Sodium540mg23%
Potassium400mg11%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.