- 1/4 cup hellmann's or best foods low fat mayonnaise dressing
- 1/4 cup mango chutney (chopped , optional)
- 2 cups cooked chicken (diced, about 12 oz.)
- 1/2 cup red grapes (halved)
- 1/2 cup chopped celery
- 2 tablespoons red onion (finely chopped)
- In medium bowl, combine Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing with mango chutney. Add remaining ingredients. Season, if desired, with salt and ground black pepper. Serve, if desired, on lettuce and garnish with toasted sliced almonds. Chill, if desired.