19
280
40

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 pound mushrooms (thinly sliced)
  • 1/2 pound asparagus (trimmed and thinly sliced on the diagonal)
  • 1/2 pound zucchini (small, firm, halved lengthwise and sliced on the diagonal)
  • 2 shallots (quartered and thinly sliced)
  • 2 cloves garlic (chopped)
  • 1 tablespoon lemon zest
  • white pepper
  • salt
  • 2 tablespoons flour
  • 1/3 cup dry white wine
  • 1 cup chicken stock
  • 1/2 cup light cream
  • 12 ounces egg tagliatelle (or fettuccine)
  • 1/2 cup frozen peas
  • 1/2 lemon (juiced, about 2 tbsp.)
  • 1/2 cup tarragon (or basil, torn or coarsely chopped)
  • 1/4 cup mint (total finely chopped, and parsley)
Read Directions

NutritionView more

280Calories
Sodium15%DV350mg
Fat20%DV13g
Protein20%DV10g
Carbs10%DV31g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium350mg15%
Potassium940mg27%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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