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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Shady Brook Farms® Homestyle Turkey Breast Tenderloins
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 1/2 cup onion (white or yellow, diced)
- 1 1/2 cups russet potatoes (peeled and diced)
- 14.5 oz. low-sodium chicken broth (canned)
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh thyme leaves (minced)
- 2 cups corn kernels (frozen or fresh cut off the cob)
- 1 cup 2% milk
- 3 Tbsp. cornstarch
- 3 Tbsp. water
- salt (to taste)
- freshly ground pepper (to taste)
- minced parsley (optional)
- breadsticks (optional side dish)
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Directions
- Add carrots, celery, onion, potato, chicken broth, salt and thyme to a 4- to 6-quart oval slow cooker.
- Cover and cook on low-heat setting about 3 hours or on high setting about 1 1/2 hours or until potatoes are tender.
- Stir in corn, milk and turkey. Cover and cook about 1 hour on high or until turkey is cooked to 165°F using a meat thermometer.
- In a small bowl stir together cornstarch and water; stir into the chowder mixture. Cover and cook until chowder begins to bubble and thickens slightly, about 10-15 minutes. Season to taste with salt and pepper. Garnish with parsley, if desired, and serve with breadsticks.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium1020mg43% |
Potassium500mg14% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A60% |
Vitamin C10% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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