Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (bottled ground)
  • 1/4 teaspoon crushed red pepper
  • 2 pounds shrimp (large raw, cleaned and steamed)
  • 1/2 cup yellow bell pepper (chopped)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper (chopped)
  • 1 cup pineapple chunks (fresh, or canned, reserve juice)
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup rice wine (vinigar)
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/2 cup pineapple juice (reserved)
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NutritionView more

420Calories
Sodium44%DV1050mg
Fat12%DV8g
Protein94%DV48g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat
Cholesterol345mg115%
Sodium1050mg44%
Potassium700mg20%
Protein48g94%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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