Light Spanish Tortilla

Recetas del Señor Señor
Reviews(1)
Light Spanish Tortilla
26
3
110
35

Description

Two is the magic number for this Light Spanish Tortilla recipe. Intended to serve two people, this Spanish Tortilla is made with two eggs and two potatoes. Grated potatoes add a unique texture element to this Spanish Tortilla. Similar to the potato pancakes common in many European cultures, this Spanish omelet is a delicious entree that can be served for lunch or dinner. Serve with a variety of toppings to allow for personal customization and season to your personal preference.

Ingredients

  • 2 potatoes
  • salt
  • 2 eggs (beaten)

Directions

  1. 1In boiling salted water, cook the potatoes 20 minutes.
  2. 2Once cooled, grate the potatoes.
  3. 3Mix in salt and the beaten eggs.
  4. 4Pour out into a lightly oiled skillet and fry until golden, flipping once.
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NutritionView more

110Calories
Sodium10%DV240mg
Fat4%DV2.5g
Protein10%DV5g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium240mg10%
Potassium470mg13%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.