Light Salad With Brie CheeseO Meu Tempero
When tossing together salads for lunch or dinner, strive for contrasting tastes, textures, shapes, and colors. Hence, the mix of lettuce and arugula in this recipe, as the interplay will be more interesting than just one or the other. For crunch (and really all salads deserve a bit of crunch), the croutons are made with crusty bread and fried with garlic and oregano to a crisp. Creamy Brie is the real reason to make this salad, though.