Light Rye Onion Bialy Recipe | Yummly
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Light Rye Onion Bialy

KITCHENAID
26Ingredients
16Hours
260Calories
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Light Rye Onion Bialy
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Ingredients

US|METRIC
24 SERVINGS
  • 2 cups bread flour (for preferment, 280g)
  • 1 1/2 cups dark rye flour (milled from rye berries, for preferment, 180g)
  • 2/3 cup water (plus 2 Tbsp., 360g / 200ml, room temperature, for preferment)
  • 1/2 tsp. instant yeast (for preferment, 2g)
  • 1 tsp. salt (for preferment, 6g)
  • 3 1/4 cups bread flour (for dough, 500g)
  • 1 3/4 cups whole wheat flour (milled from whole wheat grain, bran sifted and removed, for dough, 220g)
  • 2 1/2 cups water (for dough, room temperature, 540g)
  • 2 1/2 tsp. instant yeast (for dough, 9g)
  • 3 tsp. salt (for dough, 20g)
  • 4 Tbsp. olive oil (for onion filling, 40g)
  • 3 cups yellow onion (finely chopped, for onion filling, 396g)
  • 2 tsp. salt (for onion filling, 12g)
  • 5 tsp. poppy seeds (for onion filling, 15g)
  • 1/2 tsp. black pepper (for onion filling, 3g)
  • wheat bran (reserved from the whole wheat flour, for coating)
  • 2 logs goat cheese (10 oz. per log, for spread, 566g)
  • 16 oz. cream cheese (for spread, 454g)
  • 4 garlic cloves (minced, for spread)
  • 1 tsp. salt (for spread, 6g)
  • 1/2 tsp. pepper (for spread, 3g)
  • 4 Tbsp. fresh thyme (finely chopped, for spread, 4g)
  • 4 Tbsp. fresh parsley (finely chopped, for spread, 6g)
  • 4 Tbsp. fresh dill (finely chopped, for spread, 4g)
  • 4 Tbsp. milk (for spread, 48g)
  • hot sauce (a few drops to taste, for spread)
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    Directions

    1. Equipment needed: KitchenAid® 7 Qt. Bowl-Lift Stand Mixer, Dough Hook, Flat Beater, Grain Mill Attachment, Baking stone, Sheet pan
    2. Mill the grains: Attach Grain Mill to Stand Mixer. Mill approximately 2 cup (240g) rye berries to get 1 1/2 cups (180g) fine rye flour. Repeat with whole wheat grain kernels. Mill 3 cups whole wheat grain to get 2 cups (250g) fine whole wheat flour.
    3. Make the preferment: Add preferment ingredients to large bowl with salt and yeast at opposite ends. Mix together. Cover with plastic wrap or use a plastic container with a lid. Leave for 12 hours overnight at cool room temperature, until doubled in size. Make sure the bowl has enough room for the dough to double without touching the plastic wrap or lid.
    View 21 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium770mg32%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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