8Ingredients
340Calories
40Minutes

Ingredients

  • 12 ounces spaghetti (or angel hair pasta)
  • 2 tablespoons butter
  • 4 cloves garlic (finely minced or pressed)
  • 9 cups baby spinach (coarsely chopped fresh)
  • 1/4 cup low sodium chicken broth
  • 1 lemon (about 1 teaspoon or so)
  • 6 tablespoons lemon juice (freshly squeezed, from about 2 lemons)
  • 1/4 cup grated parmesan cheese (freshly)
Read Directions

NutritionView more

340Calories
Sodium7%DV160mg
Fat12%DV8g
Protein25%DV13g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium160mg7%
Potassium540mg15%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
The spaghetti and spinach was, just, mwah. But I think it was too lemony. I added less lemon juice and zest, but it still bugged me about that strong lemony flavor, so I covered it with more cheese. Other than that, 👍
Mrs. G. 12 Sep 2017
So good! Added some sun dried tomato for added flavor. Quick,healthy weeknight meal!