Ingredients

  • 6 bell peppers
  • 1/2 cup quinoa (uncooked)
  • 1 pound ground chicken (lean)
  • 14 ounces black beans (rinsed and drained)
  • 19 ounces red enchilada sauce
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 1/2 cups Mexican cheese (divided)
  • 2 tablespoons cilantro (chopped)
  • sour cream (for topping)
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NutritionView more

430Calories
Sodium61%DV1470mg
Fat28%DV18g
Protein57%DV29g
Carbs12%DV37g
Fiber40%DV10g

PER SERVING *

Calories430Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol100mg33%
Sodium1470mg61%
Potassium980mg28%
Protein29g57%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber10g40%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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