Light Cabbage Salad Recipe | Yummly

Light Cabbage Salad

MARMITA
10Ingredients
30Minutes
590Calories
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Description

Make this Light Cabbage Salad as a light lunch or fun appetizer. Lightly toasted bread provides the perfect base for a light layer of cream cheese that is then topped with a delicious cabbage salad. Featuring thinly sliced cabbage and beets in a light vinegar sauce, this cabbage salad is full of flavor and a refreshing option on a warm day. Feel free to add your favorite herbs and spices to this delicious salad to make it your own.

Ingredients

US|METRIC
  • 1 serving
  • 1/4 purple cabbage
  • 1/4 savoy cabbage
  • 2 slices beet
  • 2 slices bread (homemade)
  • 4 teaspoons cream cheese
  • 1 tablespoon olive oil (with basil and tomato flavor)
  • 1/2 tablespoon rice vinegar
  • black sesame seeds (to taste)
  • parsley (to taste)
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    Directions

    1. Cut the cabbage in very thin slices and the beets in thin strips, mix with olive oil and rice vinegar. Let stand for a few minutes while cutting the slices of bread and slightly toasting them. After the bread is toasted, brush with olive oil with a brush and begin to assemble the salad.
    2. Add the cabbage and beets, then the cream cheese, parsley, and sesame seeds. Sprinkle with olive oil.
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    NutritionView More

    590Calories
    Sodium21% DV510mg
    Fat55% DV36g
    Protein31% DV16g
    Carbs19% DV56g
    Fiber52% DV13g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium510mg21%
    Potassium1090mg31%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A100%
    Vitamin C280%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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